The Dijon mustard adds a nice complex flavour that makes this dish well-rounded

I wanted to eat a delicious chicken dish... Recipe by choco589

It's amazing what a little dollop of mustard can do. There's an old saying that mustard's original use in the Middle Ages was to disguise the taste of rotting meat. I don't really believe that, but if that was the case then this powerful little condiment has come a long way. In this dish, a little Dijon elevates a basic cream sauce to something pretty spectacular. So much bang for so little effort. Gotta love it.

Tasty good

This the best Marsala Chicken that I have ever made / eaten anywhere. Recipe calls for Mascarpone cheese, but cream cheese worked very well.Cooking Note: When dish is almost ready, taste it and if it feels as if it might need something, add more 1 - 2 tablespoons Dion Mustard and then taste it again, usually that's all what it takes!

My husband loves it to death

This sauce made with Dijon mustard, which is different than the regular table mustard. Has vinegar in it. But if you don't have Dijon, make your own by mixing 4 tbsp ground mustard seeds brown, and 4 tbsp yellow, 1/2 cup white vine vinegar , 1/2 tsp kosher salt

Mom's - from your generation to mine 🥰 our Peanut Chicken is not crispy? 🧐 Its alright thats how we like it 🤣 just like Zaleha Olpin's My Rendang isnt crispy 😁😁🤣🤣🤣😂😂😂❤ #myrendangisntcrispy#dinner #lunch #easyrecipe #breakfast #yummy #tasty #chicken #heirloom #familyrecipe #ayam #protein