Coconut Almond Rice Noodle Kugel

I've been wanting to try my hand at Noodle Kugel. This version uses rice noodles which are light and chewy. This dessert is full of texture. The flavors of almond and coconut always go well. I was going to make it 6 portions but I was satisfied with a small serving
Coconut Almond Rice Noodle Kugel
I've been wanting to try my hand at Noodle Kugel. This version uses rice noodles which are light and chewy. This dessert is full of texture. The flavors of almond and coconut always go well. I was going to make it 6 portions but I was satisfied with a small serving
Steps
- 1
Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- 2
In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- 3
Place over noodles and cover evenly
- 4
Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- 5
Allow to cool then cut into bars. My recipe is for 16 servings
- 6
MFP information
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