Peanut Miso

Name: Peanut Miso
Yield: Peanuts
Cuisine: American
Ingredients: 1 bag (about 160g) roasted peanuts with skin; 2 tablespoons miso; 4 tablespoons sugar (adjust to your preferred sweetness); 1 teaspoon mirin; 1 teaspoon sake; 1 teaspoon vegetable oil

チョコまん @cook_40033714

The crunchy texture of peanuts. It's irresistibly delicious!
The origin of this recipe: My friend's mother often made it, and she taught me how.

チョコまん @cook_40033714

The crunchy texture of peanuts. It's irresistibly delicious!
The origin of this recipe: My friend's mother often made it, and she taught me how.

Saved

Ingredients

Peanuts

1 bag(about 160g) roasted peanuts with skin
2 tablespoonsmiso
4 tablespoonssugar (adjust to your preferred sweetness)
1 teaspoonmirin
1 teaspoonsake
1 teaspoonvegetable oil

Saved

Steps

1

Although the peanuts can be eaten as is, frying them in oil makes them crunchy.
2

Heat oil in a frying pan and fry the peanuts over medium heat.
3

Fry until they are slightly browned, then transfer to a tray to cool.
4

At this point, they may not be crunchy due to moisture. The peanuts will become crunchy once cooled.
5

In the frying pan, combine miso, sugar, mirin, and sake, and simmer until dissolved. Turn off the heat and coat the cooled peanuts with the mixture to finish.
6

For extra flavor, sprinkle sesame seeds on top if you like.