Tofu and Cabbage Okonomiyaki Style

Name: Tofu and Cabbage Okonomiyaki Style
Yield: Serves 2 to 4 servings
Ingredients: 1 block (about 13.4 oz) firm tofu; 7 oz cabbage; 2 medium eggs; 1 packet (0.3 oz) granulated kelp dashi; Generous amount of salt and pepper; 4 tablespoons or more all-purpose flour; Plenty of chopped green onions; as needed Ponzu sauce,

なお★nao @cook_40021885

A dish that's like okonomiyaki and tofu burgers... It's a bit healthy, yet very satisfying.

The origin of this recipe
I often made this dish for lunch or on days when I didn't want to eat meat.

A dish that's like okonomiyaki and tofu burgers... It's a bit healthy, yet very satisfying.

The origin of this recipe
I often made this dish for lunch or on days when I didn't want to eat meat.

なお★nao @cook_40021885

A dish that's like okonomiyaki and tofu burgers... It's a bit healthy, yet very satisfying.

The origin of this recipe
I often made this dish for lunch or on days when I didn't want to eat meat.

A dish that's like okonomiyaki and tofu burgers... It's a bit healthy, yet very satisfying.

The origin of this recipe
I often made this dish for lunch or on days when I didn't want to eat meat.

Saved

Ingredients

Serves 2 to 4 servings

1 block(about 13.4 oz) firm tofu
7 ozcabbage
2medium eggs
1 packet (0.3 oz)granulated kelp dashi
Generous amount of salt and pepper
4 tablespoonsor more all-purpose flour
Plenty of chopped green onions
as neededPonzu sauce,

Saved

Steps

1

Place the tofu on a microwave-safe plate and heat it at 600W for 6 minutes without covering to remove excess water. Let it sit until it cools slightly. Finely chop the cabbage.
2

In a bowl, add the drained firm tofu and mash it finely with a masher or your hands. Add the finely chopped cabbage, crack in the eggs, and add the all-purpose flour, granulated kelp dashi, salt, and pepper. Mix well.
3

Heat oil in a frying pan and pour in the batter. Once one side is nicely browned, use a lid or a plate to flip it over. Cook until the other side is browned and the inside is cooked through. Top generously with chopped green onions and drizzle with ponzu sauce before serving.