Super Easy Gratin with Stew Roux

Name: Super Easy Gratin with Stew Roux
Yield: Serves about 3 servings
Cuisine: American
Ingredients: 1 small onion; 200 grams chicken thigh; 2 cups milk (500 ml); 2 ounces macaroni (about 60 grams); 1/2 box (about 80-90 grams) stew roux; Your preferred amount of grated Parmesan cheese; Your preferred amount of pizza or gratin cheese; Your preferred amount of breadcrumbs; Butter as needed (for finishing)

じゅんこ茶 @cook_40036534

Using stew mix makes this super! super! super! easy! I made some changes based on other people's opinions.
The origin of this recipe
I saw white sauce mix being sold at the supermarket and thought if you can make both stew and gratin with it, then you can make gratin with stew roux too, so I created this recipe.

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Ingredients

Serves about 3 servings

1small onion
200 gramschicken thigh
2 cupsmilk (500 ml)
2 ouncesmacaroni (about 60 grams)
1/2 box(about 80-90 grams) stew roux
Your preferred amount of grated Parmesan cheese
Your preferred amount of pizza or gratin cheese
Your preferred amount of breadcrumbs
Butter as needed (for finishing)

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Steps

1

Heat a pot with oil, and sauté the thinly sliced onion and bite-sized chicken pieces.
2

Once cooked, add the milk. When it boils, reduce to low heat and add the macaroni and stew roux, stirring to thicken.
3

Lightly butter a heatproof dish and add the mixture. Dot with small pieces of butter, and generously sprinkle with breadcrumbs, pizza cheese, and Parmesan cheese.
4

Bake in a 400°F oven for 20 minutes.
5

☆ For color, you can add broccoli or boiled eggs. If you do, cook them separately before adding.
6

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