Homemade Tamago Sushi

Name: Homemade Tamago Sushi
Yield: Makes 10 pieces of sushi
Ingredients: 5 eggs; 1 tablespoon cornstarch; 1 tablespoon sake-mirin (equal parts sake and mirin, or just mirin if needed); 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons meat drippings (or substitute with chicken broth if needed); 1 little wasabi (from a tube); 1 sheet nori (seaweed)

COOK☆ママ @cook_40103092

If you love tamago sushi, this is a must-try! You can enjoy egg sushi at home, perfect for home parties too.
Recipe background:
I made this based on a cooking blog I found.

COOK☆ママ @cook_40103092

If you love tamago sushi, this is a must-try! You can enjoy egg sushi at home, perfect for home parties too.
Recipe background:
I made this based on a cooking blog I found.

Saved

Ingredients

Makes 10 pieces of sushi

5eggs
1 tablespooncornstarch
1 tablespoonsake-mirin (equal parts sake and mirin, or just mirin if needed)
1 teaspoonsugar
1/2 teaspoonsalt
2 tablespoonsmeat drippings (or substitute with chicken broth if needed)
1little wasabi (from a tube)
1 sheetnori (seaweed)

Saved

Steps

1

Mix 1 cup rice vinegar, juice from 1 lemon, 1 1/2 cups sugar, 2 tablespoons salt, and 1/2 lemon sliced. This makes the sushi vinegar.
2

Beat 5 eggs in a bowl.
3

Strain the eggs through a fine sieve.
4

Lightly oil a nonstick skillet and heat over low.
5

Pour in the eggs and cook to make a Japanese omelet (tamagoyaki).
6

Roll the omelet using a bamboo sushi mat.
7

Mix the sushi vinegar from step 1 into cooked rice, shape into small oblong mounds, and add a little wasabi on top of each.
8

Cut the omelet into 1/2-inch (about 1.5 cm) thick slices.
9

Cut the nori sheet into long strips.
10

Place a slice of omelet on each rice mound, wrap with a strip of nori to secure. Enjoy!