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Delicious!! Gyoza with Vinegar and Pepper
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 旨いっ！！酢と胡椒で餃子を食べる♡
A picture of Delicious!! Gyoza with Vinegar and Pepper.

Delicious!! Gyoza with Vinegar and Pepper

あーこ姐
あーこ姐 @cook_40093226
埼玉県越谷市

Enjoy gyoza with just vinegar and pepper! It's simple, refreshing, and so tasty.
Recipe background:
I used to eat gyoza with just vinegar, but when I added pepper, it gave it a great kick and tasted even better.

Enjoy gyoza with just vinegar and pepper! It's simple, refreshing, and so tasty.
Recipe background:
I used to eat gyoza with just vinegar, but when I added pepper, it gave it a great kick and tasted even better.

Read more

Delicious!! Gyoza with Vinegar and Pepper

あーこ姐
あーこ姐 @cook_40093226
埼玉県越谷市

Enjoy gyoza with just vinegar and pepper! It's simple, refreshing, and so tasty.
Recipe background:
I used to eat gyoza with just vinegar, but when I added pepper, it gave it a great kick and tasted even better.

Enjoy gyoza with just vinegar and pepper! It's simple, refreshing, and so tasty.
Recipe background:
I used to eat gyoza with just vinegar, but when I added pepper, it gave it a great kick and tasted even better.

Read more
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Ingredients

  • As many gyoza as you like
  • as neededVinegar,
  • as neededBlack pepper,
  • as neededWhite pepper,
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Steps

  1. 1

    Pour vinegar and black pepper into a small dish and dip your favorite gyoza.

    A picture of step 1 of Delicious!! Gyoza with Vinegar and Pepper.
  2. 2

    Try the white pepper version.

    A picture of step 2 of Delicious!! Gyoza with Vinegar and Pepper.
  3. 3

    Try both black and white pepper together for extra flavor.

    A picture of step 3 of Delicious!! Gyoza with Vinegar and Pepper.
  4. 4

    December 10, 2016
    This recipe became popular! Thank you so much to everyone who made it.
    I'm truly grateful!

  5. 5

    February 24, 2017
    This recipe made the top 10 in vinegar searches! Thank you so much!

  6. 6

    May 10, 2019
    This recipe became popular again! Thank you to all 100 people who made it!

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あーこ姐
あーこ姐 @cook_40093226
Published in the US on August 20, 2025 14:01
埼玉県越谷市
2016/5月にマイキッチン開設♡酒を飲むために生まれてきたのか？ってぐらいの酒好きです♡なので万年ダイエッター！最近は東洋医学にハマってます。酒はやめられないけど健康オタクです。職業→パブのチーママ好きなもの、趣味→ダイエット、美容、ボディピアス、レゲエ、ヒップホップ、納豆、ご飯、卵、猫、日焼け、相撲、酒全般、煙草、居酒屋巡り2025年春頃から料理で砂糖は使わず九重櫻のみりんを使っています。小麦もなるべくとらないようにしています。ぬか漬け好きの発酵同盟(発酵同盟)No.2副会長よろしくお願いします(о´∀`о)
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