Authentic home cooking from Japan, with US measurements. 
Easy Creamed Spinach and Chicken
A classic creamy dish that's rich and delicious! Enjoy plenty of spinach with juicy, tender chicken thighs. The origin of this recipe: I harvested a large amount of spinach. Feel free to visit me on Facebook!
Easy Creamed Spinach and Chicken
A classic creamy dish that's rich and delicious! Enjoy plenty of spinach with juicy, tender chicken thighs. The origin of this recipe: I harvested a large amount of spinach. Feel free to visit me on Facebook!
Open in Cookpad AppSteps
- 1
Blanch the spinach briefly and cut into 2-inch pieces. Slice the onion thickly. Cut the bacon into 1-inch wide strips.
- 2
Poke holes in the chicken thigh with a meat tenderizer or fork, cut into bite-sized pieces, and place in a bowl. Season with salt and sake.
- 3
Melt the butter in a frying pan and cook the chicken skin-side down. Cook for 2 minutes on each side, then cover and cook for an additional 3 minutes until cooked through.
- 4
Once the chicken is cooked, move it to the side of the pan and add the garlic to the rendered fat to release its aroma.
- 5
Add the onion and bacon, sauté until softened, then sprinkle with bouillon and flour, mixing well.
- 6
Once the flour is incorporated, add the milk and spinach. You can increase the amount of milk if desired.
- 7
Season with salt and pepper, and once the mixture thickens, it's ready to serve!
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