A picture of Soy Sauce Chicken wings/thighs.

Soy Sauce Chicken wings/thighs

Jen Wai @cook_5991005

As a native Chinese, this is a dish that every age would LOVE to have at least once a week.

As a native Chinese, this is a dish that every age would LOVE to have at least once a week.

Soy Sauce Chicken wings/thighs

Jen Wai @cook_5991005

As a native Chinese, this is a dish that every age would LOVE to have at least once a week.

As a native Chinese, this is a dish that every age would LOVE to have at least once a week.

Saved

Ingredients

4 pieceschicken thighs or 6pieces of chicken wings
Optional 1tsp Rice wine
Sweet Soy Sause:
Soy Sauce 2/3 cup or about 150ml
Superior Dark soy sauce 1/2cup (125ml)
5 piecesGinger
6Garlics, sliced
1medium size yellow onion
1/4-1/2 cupCrystal suger or Cane suger
1 tspSesame Oil
1/2 cupWater (depends)

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Steps

1

Cut out the fats from the chicken, rinse them, marinated with 1tsp rice wine.
2

Add soy sauce, dark soy sauce, ginger, garlics, onion, sugar, and sesame oil into a pot.
3

Add chicken into the pot. Add water until the sauce covers all the chicken.
4

Turn gas on high, bring the sauce to boil. Turn down the gas to medium, continue simmering for 10-15minutes.
5

Cover the lid. Turn the gas off, let it sit for minimum 45minutes.
6

Serve hot with rice.

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Cooksnaps

Saved

Jen Wai @cook_5991005

on January 19, 2017 14:38

Comments

Keywords

Yellow Onion Chicken Thigh Ginger Rice Chicken Chicken Wings Soy Garlic Wine

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