Pindang Bandeng (Milkfish; Fish Soup)

Name: Pindang Bandeng (Milkfish; Fish Soup)
Cuisine: American
Ingredients: 10 Bird's eye Chilli; 2 stalk Lemongrass, bruise; 2 cloves Garlic, sliced; 4 cloves Shallot, sliced; 1 thumb-size of ginger, peeled and bruise; 1 thumb-size of turmeric, peeled and bruise; 1 thumb-size of galangal and bruise; 4 bay leaves; 1 tomato, cut to 4; 5 lime leaves; 1 tamarind (or paste or block); 1 block Palm Sugar (around 60 ml); 1 tbsp sugar; 4 tbsp Sweet soy sauce; 1,5 tbsp salt; Water; Milkfish

Elisabeth Julia Joe @cook_5836125

Indonesia

Indonesian Cuisine

Elisabeth Julia Joe @cook_5836125

Indonesia

Indonesian Cuisine

Saved

Ingredients

10Bird's eye Chilli
2 stalkLemongrass, bruise
2 clovesGarlic, sliced
4 clovesShallot, sliced
1thumb-size of ginger, peeled and bruise
1thumb-size of turmeric, peeled and bruise
1thumb-size of galangal and bruise
4bay leaves
1tomato, cut to 4
5lime leaves
1tamarind (or paste or block)
1 blockPalm Sugar (around 60 ml)
1 tbspsugar
4 tbspSweet soy sauce
1,5 tbspsalt
Water
Milkfish

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Steps

1

Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
2

After 15 mins. Get rid of water from the cookin Pot
3

Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
4

Put all ingredients ; cook for 15-20 mins
5

Pindang Bandeng ready to serve :) 🇮🇩🇮🇩