Fried Tofu with Asparagus and Mushroom Sauce

Name: Fried Tofu with Asparagus and Mushroom Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces; Oil for frying; 4 asparagus, cut into 1 inch strips; 8 champignon mushrooms, sliced thinly; 1 clove garlic, sliced thinly; 1 tsp oil; 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms); 1 dash black pepper

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies.

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies.

Saved

Ingredients

2 servings

400 gramtofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
Oil for frying
4asparagus, cut into 1 inch strips
8champignon mushrooms, sliced thinly
1 clovegarlic, sliced thinly
1 tspoil
2 tspcornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
1 dashblack pepper

Saved

Steps

1

Fry the tofu in medium heat until golden. Remove and set aside.
2

Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3

After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4

Pour the sauce over the fried tofu and serve.