Easy Nabeyaki Udon with Ingredients You Have at Home

Name: Easy Nabeyaki Udon with Ingredients You Have at Home
Yield: Serves 1 serving
Cuisine: American
Ingredients: as needed Any leftover vegetables,; as needed Beef,; 1 pack frozen udon noodles

Ｙかわ @cook_40041778

This is so easy, you really can't mess it up! You get plenty of veggies, it warms you up, and it's perfect for winter.
Recipe background:
My mom used to make this at home, and she taught me how to make it.

Saved

Ingredients

Serves 1 serving

as neededAny leftover vegetables,
as neededBeef,
1 packfrozen udon noodles
Mirin (sweet rice wine)
(This time I used napa cabbage, shiitake mushrooms, garlic chives, and enoki mushrooms)
Mentsuyu (noodle soup base)
Water
(Optional: chicken can be used instead)

Saved

Steps

1

Pour mentsuyu into a pot and dilute it with water to 3–4 times its strength. Add a splash of mirin. Be sure to taste and adjust the flavor.
2

Add the ingredients that take longer to cook, like the base of napa cabbage and shiitake mushrooms.
3

Once it starts boiling, add the udon noodles and beef.
4

When the beef is about halfway cooked, add leafy vegetables (like the leafy part of napa cabbage and garlic chives). Once it comes to a boil again, it's ready!