Prime Rib Roast

Name: Prime Rib Roast
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1.1 lbs prime rib; 1/2 can (from a 10 oz can) beef stock; 1/2 cup red wine; Salt, to taste; Black pepper, to taste; Fleur de sel, to taste

きよみやようこ @cook_40174779

I recreated the roast beef from Lawry's Prime Rib in Ebisu in my own way. It's a dish that will impress at parties!
The origin of this recipe
It makes a stunning main dish for a home party!

きよみやようこ @cook_40174779

I recreated the roast beef from Lawry's Prime Rib in Ebisu in my own way. It's a dish that will impress at parties!
The origin of this recipe
It makes a stunning main dish for a home party!

Saved

Ingredients

Serves 2 servings

1.1 lbsprime rib
1/2 can(from a 10 oz can) beef stock
1/2 cupred wine
Salt, to taste
Black pepper, to taste
Fleur de sel, to taste

Saved

Steps

1

Bring the prime rib to room temperature, season with salt and pepper, and roast in a preheated oven at 400°F for 20 minutes.
2

Remove the meat from the oven and insert a skewer. If the skewer feels warm to the touch, the meat is done. Let the meat rest for 20 minutes.
3

While the meat is resting, make the sauce. Reduce the meat juices, beef stock, and red wine to one-third, and adjust the seasoning with salt and pepper.
4

Cut the prime rib in half, place the cut side up, and finish with fleur de sel and black pepper. Pour the sauce over and serve.