Authentic home cooking from Japan, with US measurements. 
Sliced Cheese & Pancake Mix Rice Cooker Cheesecake
No need for cream cheese or heavy cream! No need to whip eggs! It's cheap and easy! You can make a delicious cheesecake with ingredients you have at home.
The story behind this recipe
I made this for my daughter who loves homemade cakes, using ingredients we had at home.
Sliced Cheese & Pancake Mix Rice Cooker Cheesecake
No need for cream cheese or heavy cream! No need to whip eggs! It's cheap and easy! You can make a delicious cheesecake with ingredients you have at home.
The story behind this recipe
I made this for my daughter who loves homemade cakes, using ingredients we had at home.
Open in Cookpad AppSteps
- 1
Place the sliced cheese, milk, and butter in a microwave-safe container and melt them in the microwave.
- 2
Crack the eggs and beat them lightly.
- 3
Put all the ingredients in a bowl and mix well with a whisk.
- 4
Pour the batter into the rice cooker's inner pot and bake on the regular setting.
- 5
Once baked, insert a skewer to check. If it seems undercooked, bake again.
- 6
When done, invert onto a plate to serve.
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