Sliced Cheese & Pancake Mix Rice Cooker Cheesecake

Name: Sliced Cheese & Pancake Mix Rice Cooker Cheesecake
Yield: 5.5-cup rice cooker
Cuisine: American
Ingredients: 5 slices American cheese; 1/2 cup plain yogurt (about 100g); 1/2 cup milk (about 100ml); 7 tablespoons butter (or margarine, about 100g); 2 eggs; 3/4 cup pancake mix (about 100g); 1/2 cup sugar (about 100g); 2 tablespoons lemon juice

いちイチゴ @cook_40182753

No need for cream cheese or heavy cream! No need to whip eggs! It's cheap and easy! You can make a delicious cheesecake with ingredients you have at home.
The story behind this recipe
I made this for my daughter who loves homemade cakes, using ingredients we had at home.

いちイチゴ @cook_40182753

Saved

Ingredients

5.5-cup rice cooker

5 slicesAmerican cheese
1/2 cupplain yogurt (about 100g)
1/2 cupmilk (about 100ml)
7 tablespoonsbutter (or margarine, about 100g)
2eggs
3/4 cuppancake mix (about 100g)
1/2 cupsugar (about 100g)
2 tablespoonslemon juice

Saved

Steps

1

Place the sliced cheese, milk, and butter in a microwave-safe container and melt them in the microwave.
2

Crack the eggs and beat them lightly.
3

Put all the ingredients in a bowl and mix well with a whisk.
4

Pour the batter into the rice cooker's inner pot and bake on the regular setting.
5

Once baked, insert a skewer to check. If it seems undercooked, bake again.
6

When done, invert onto a plate to serve.