Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 【炊飯器で】自家製熟成黒ニンニクの作り方

[Rice Cooker] How to Make Homemade Aged Black Garlic

Name: [Rice Cooker] How to Make Homemade Aged Black Garlic
Cuisine: American
Ingredients: 15 medium garlic bulbs; 1 piece gauze; 1 bamboo basket (that fits in the rice cooker); 1 rice cooker with a keep-warm function

cook☆244☆ @cook_40053804

Slow-cooked black garlic in a rice cooker has antioxidant properties several times greater than regular garlic, making it a great food for beauty, health, and preventing lifestyle diseases like cancer.

Origin of this recipe
I started making this recipe to focus on my health.
*Research suggests that aged black garlic may help lower cholesterol, prevent LDL oxidation, reduce blood pressure, and inhibit platelet aggregation (^_^)
★It might be a good idea to have a rice cooker dedicated to making aged black garlic★

cook☆244☆ @cook_40053804

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Ingredients

15medium garlic bulbs
Items to prepare
1 piecegauze
1bamboo basket (that fits in the rice cooker)
1rice cooker with a keep-warm function

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Steps

1

This time, I used both whole and separated cloves of domestic garlic.
2

Arrange the garlic neatly in the bamboo basket, placing them both up and down.
3

Place the basket in the rice cooker, cover the garlic with gauze, and turn on the keep-warm switch. Rearrange the garlic once a day and let it age for about two weeks.
4

Covering the garlic with gauze helps retain moisture, preventing the garlic from shrinking too much and ensuring smooth aging.
5

Try to keep the gauze from touching the rice cooker pot, as it may burn where it touches.
6

This is the garlic on the 10th day. The smell is still strong, so keep it in a place where the odor won't bother you.
7

☆It's done after two weeks (❀╹◡╹)ﾉ
Let it air dry on a rack for one day, then store at room temperature.
8

This is how it looks when finished. It's pitch black and has a taste similar to dried fruit, turning out very delicious ^_^

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Cooksnaps

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cook☆244☆ @cook_40053804

Published in the US on April 09, 2025 14:31

いらっしゃいませー((´∀｀))勉強しながら簡単な料理から本格的な料理まで色々な料理を紹介して行こうと思います。＊目覚ましTVで『あげうどん』変わったアレンジレシピで紹介されました(^_^)＊バカルディデザートカクテルで入賞頂きました。(^_^)《作って頂いたレシピはつくれぽでどんどん送ってくださいなぁ。》・返事必ず返しますよ(❀╹◡╹)ﾉ

Keywords

Rice Garlic

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