Taiwanese Izakaya-Style Spicy Black Pepper Edamame

Name: Taiwanese Izakaya-Style Spicy Black Pepper Edamame
Yield: Serves 2 servings
Ingredients: 1 bag edamame (about 10 ounces or 280 grams); 3 whole star anise; Dried red chili peppers, as desired; 2 cloves garlic, minced; Black pepper, to taste; as needed Salt,

我が家の台湾料理 @cook_40136762

This is a classic bar snack often served with beer in Taiwan. Recipe video available: https://youtu.be/bdqAUamC2KM
About this recipe:
Taiwan-style edamame, great as a make-ahead side or snack. We often enjoy this at home! You can watch the recipe video on YouTube: https://youtu.be/bdqAUamC2KM

我が家の台湾料理 @cook_40136762

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Ingredients

Serves 2 servings

1 bagedamame (about 10 ounces or 280 grams)
3whole star anise
Dried red chili peppers, as desired
2 clovesgarlic, minced
Black pepper, to taste
as neededSalt,

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Steps

1

Place the edamame in a bowl and rinse under running water.
2

Trim both ends of the edamame pods with scissors.
3

Bring a pot of water to a boil. Once boiling, add 1 star anise and 1 tablespoon salt, then add the edamame. Cover and boil for 10 minutes.
4

Heat oil in a skillet. Add the remaining 2 star anise and dried red chili peppers, and sauté until fragrant.
5

Add the minced garlic and boiled edamame to the skillet. Stir-fry, adding plenty of black pepper for authentic Taiwanese flavor.
6

Transfer to a heatproof container. Once cooled, refrigerate for 2 hours to enhance the flavor.