Steps
- 1
In a bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy.
- 2
Take another bowl put maida salt oregano garlic powder and oil.
- 3
After 10 min mix both mixture together and knead into a soft dough.
- 4
Add 1 tsp butter and knead well till the dough is smooth.
Shape the dough into a proper round. - 5
Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size.
- 6
Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again.
Divide into 2 part n roll into oval shape. - 7
Spread same butter oregano all over and put some mozzarella cheese on half part and fold other side of the dough.
Seal the edges with the help of water. - 8
Brush the butter on the top of bread n sprinkle the oregano and chili flakes.
- 9
Make the cut marks on the top with the help of knife.
- 10
Bake preheated oven at 180 degree for 20 to 25 min.
- 11
When complete baked then again apply butter on the top of bread.
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