Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Name: Korean-style Beef, Kimchi and Mayonnaise Hand Rolls
Cuisine: American
Ingredients: 100 grams Beef chuck (thinly sliced or yakiniku beef); 230 grams Plain cooked rice; 30 ml Sushi vinegar with kombu based dashi stock; 2 tbsp Yakiniku sauce (bottled); 1 several leaves Crinkly looseleaf lettuce; 1 Nori seaweed; 1 Mayonnaise; 1 Kimchi

cookpad.japan @cookpad_jp

Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while.

Recipe by Nanaiku

Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while.

Recipe by Nanaiku

cookpad.japan @cookpad_jp

Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while.

Recipe by Nanaiku

Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while.

Recipe by Nanaiku

Saved

Ingredients

100 gramsBeef chuck (thinly sliced or yakiniku beef)
230 gramsPlain cooked rice
30 mlSushi vinegar with kombu based dashi stock
2 tbspYakiniku sauce (bottled)
1several leaves Crinkly looseleaf lettuce
1Nori seaweed
1Mayonnaise
1Kimchi

Saved

Steps

1

Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
2

Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
3

Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.