From Sally_vis's kitchen in Japan. 
Homemade Houtou Noodles
Easy, additive-free houtou noodles.
Recipe background:
I wanted to get a taste of Yamanashi at home since I couldn't travel there, and the local grocery store didn't have houtou noodles, so I decided to make them myself.
Homemade Houtou Noodles
Easy, additive-free houtou noodles.
Recipe background:
I wanted to get a taste of Yamanashi at home since I couldn't travel there, and the local grocery store didn't have houtou noodles, so I decided to make them myself.
Open in Cookpad AppSteps
- 1
Mix the water and salt until the salt dissolves.
- 2
Add about half of the salted water to the flour and mix.
- 3
Gradually add the rest of the salted water to the flour, mixing each time, until there are no dry spots. Transfer the dough to a work surface.
- 4
Knead the dough by pressing and folding it for about 3 minutes. (Since the dough is a bit dry, press and fold rather than stretch and knead.)
- 5
Once the dough is smooth, wrap it in plastic wrap and let it rest for about 30 minutes.
- 6
Dust the dough with cornstarch and roll it out to about 7 x 12 inches (18 x 30 cm).
- 7
Cut the rolled dough into 1/2-inch (1 cm) wide strips.
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