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Falafel
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as فلافل
A picture of Falafel.

Falafel

ام محمد فلسطينية الاصل
ام محمد فلسطينية الاصل @cook_6473125
لبنان

I took this photo from my first account.

I took this photo from my first account.

Read more

Falafel

ام محمد فلسطينية الاصل
ام محمد فلسطينية الاصل @cook_6473125
لبنان

I took this photo from my first account.

I took this photo from my first account.

Read more
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Ingredients

  • 2.2 lbsdried chickpeas (soak overnight) (1 kilogram)
  • 1/2 bunchparsley
  • 2medium onions
  • 1large head garlic
  • 2 teaspoonscornstarch
  • 1 tablespoonground coriander
  • 1 tablespoonfalafel spice mix
  • Salt
  • 1 teaspoonbaking soda or baking powder (add right before frying, for the whole batch)
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Steps

  1. 1

    Grind the soaked chickpeas with the parsley, onions, and garlic until very fine.

  2. 2

    Add the spices, ground coriander, cornstarch, and salt. Mix well.

  3. 3

    Right before frying, add baking soda or baking powder to the portion you want to fry.

  4. 4

    Heat oil and fry the falafel over medium heat.

  5. 5

    Enjoy!

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ام محمد فلسطينية الاصل
ام محمد فلسطينية الاصل @cook_6473125
Published in the US on October 07, 2025 14:01
لبنان

Keywords

Onion Cilantro Garlic Garbanzo Bean

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