Authentic home cooking from Japan, with US measurements. 
Snake Gourd with Tuna Mayo Stir-Fry
I tried making a stir-fry with snake gourd, similar to asparagus, using tuna and mayo. It's a rare find but surprisingly easy to use and delicious!
Origin of this recipe
I bought snake gourd for the first time at a roadside station. Following the sesame stir-fry (Recipe ID: 18878847) and butter soy sauce stir-fry (Recipe ID: 19162623) taught by Noburinko, this is my third attempt at cooking it! It was delicious, so I'm keeping a note of it.
Snake Gourd with Tuna Mayo Stir-Fry
I tried making a stir-fry with snake gourd, similar to asparagus, using tuna and mayo. It's a rare find but surprisingly easy to use and delicious!
Origin of this recipe
I bought snake gourd for the first time at a roadside station. Following the sesame stir-fry (Recipe ID: 18878847) and butter soy sauce stir-fry (Recipe ID: 19162623) taught by Noburinko, this is my third attempt at cooking it! It was delicious, so I'm keeping a note of it.
Open in Cookpad AppSteps
- 1
Peel the snake gourd thinly with a peeler, cut it in half lengthwise, remove the seeds, and slice it diagonally into pieces about 1 1/4 inches long.
- 2
Place the tuna can with its oil in a frying pan and heat it (no need to add extra oil as the tuna oil is used).
- 3
Add the snake gourd and stir-fry lightly, then add mayonnaise and soy sauce and mix well.
- 4
Season with salt and pepper to taste, and it's ready to serve.
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