Easy Fluffy and Creamy Omurice

Name: Easy Fluffy and Creamy Omurice
Yield: Serves 1 serving
Ingredients: 2 eggs; 1/2 cup (100 ml) milk; 1 pinch salt and pepper; 1-2 tablespoons olive oil; 1 bowl (about 3/4 cup or 150 grams) cooked rice; 1 clove garlic; 1/4 carrot; 1/4 onion; 1/2 green bell pepper; 1-2 hot dogs or sausages; as needed Shredded cheese,; 1 pinch salt and pepper; 1-2 tablespoons olive oil; 3 tablespoons ketchup; 1 tablespoon Worcestershire sauce

T_iori @cook_40121636

Creamy and fluffy! With this recipe, anyone can make easy omurice.

Recipe background:
I love creamy, fluffy omurice, and after lots of trial and error, I arrived at this combination.

Creamy and fluffy! With this recipe, anyone can make easy omurice.

Recipe background:
I love creamy, fluffy omurice, and after lots of trial and error, I arrived at this combination.

T_iori @cook_40121636

Creamy and fluffy! With this recipe, anyone can make easy omurice.

Recipe background:
I love creamy, fluffy omurice, and after lots of trial and error, I arrived at this combination.

Creamy and fluffy! With this recipe, anyone can make easy omurice.

Recipe background:
I love creamy, fluffy omurice, and after lots of trial and error, I arrived at this combination.

Saved

Ingredients

Serves 1 serving

For the Omelet
2eggs
1/2 cup (100 ml)milk
1 pinchsalt and pepper
1-2 tablespoonsolive oil
For the Garlic Rice
1 bowl(about 3/4 cup or 150 grams) cooked rice
1 clovegarlic
1/4carrot
1/4onion
1/2green bell pepper
1-2hot dogs or sausages
as neededShredded cheese,
1 pinchsalt and pepper
1-2 tablespoonsolive oil
For the Ketchup Sauce
3 tablespoonsketchup
1 tablespoonWorcestershire sauce

Saved

Steps

1

Mince the garlic. Roughly chop the carrot, onion, and green bell pepper. Slice the sausages into rounds. (You can use any leftover veggies from your fridge.)
2

Add olive oil and garlic to a frying pan, then turn on the heat. (If you add the garlic after heating, it may burn, so be careful!)
3

Once the garlic is fragrant, add the other vegetables and sausage. Season with salt and pepper, then add the rice and stir-fry everything together.
4

Transfer the rice mixture to a plate and sprinkle cheese on top.
5

Make the sauce before starting the eggs. Just mix the ketchup and Worcestershire sauce together.
6

Crack the eggs into a bowl, add salt and pepper. Use chopsticks to briskly cut through the egg whites in a vertical motion, or use a small whisk if you prefer.
7

Add the milk and mix well. Heat olive oil in a frying pan until hot. From here, work quickly.
8

Keep the heat on high the whole time. Pour in the eggs and stir constantly with chopsticks as if making scrambled eggs.
9

When the eggs are just slightly less cooked than you like, turn off the heat and use a spatula to pour the eggs over the rice.
10

Top with the sauce and enjoy!
11

This recipe was featured in a trending recipes list—thank you so much!!!
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13

For step 8, you can also use a spatula to gently scrape the bottom of the pan after adding the eggs for an extra creamy texture.
14

Try adding some dried basil to the eggs in step 6 for extra flavor!
15

Here's an omurice variation recipe:
https://cookpad.wasmer.app/recipe/943063
16

On 2011.10.14, I received over 100 user reports for this recipe! I never expected this—thank you all so much!!
17

On 2011.10.16, the recipe was featured in a trending recipes list after reaching 100 user reports!