Aranygaluska recept II 
Golden Dumplings Recipe II
I used to be intimidated by making yeast dough desserts, thinking they were complicated and time-consuming, with no guarantee of success. However, using a bread machine made it easy to fulfill my son's request last time.
Golden Dumplings Recipe II
I used to be intimidated by making yeast dough desserts, thinking they were complicated and time-consuming, with no guarantee of success. However, using a bread machine made it easy to fulfill my son's request last time.
Cooking Instructions
- 1
Place the dough ingredients into the bread machine's container. Start the dough kneading and rising program. This process takes about 120 minutes. Note! A general guideline is to add the liquid, eggs, and salt at the bottom, followed by the flour and other dry ingredients, with the yeast on top!
- 2
While the dough is preparing, grind the walnuts and mix them with the sugar, cinnamon, and lemon zest. Then, grease a deeper baking dish.
- 3
Turn the risen dough out onto a floured surface, roll it out to about 1.5 cm thick, and cut out circles using a floured cookie cutter.
- 4
Shape the dough pieces into slightly rounder forms and arrange them in the baking dish, leaving a little space between each. Drizzle with butter, sprinkle with walnuts, layering them, and let rise for another 30 minutes.
- 5
After rising, bake in a preheated oven at 170°C (340°F) until golden brown - about 30-40 minutes.
- 6
Serve with vanilla sauce.
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