Wo Wo Tou Steamed Dumplings

Name: Wo Wo Tou Steamed Dumplings
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Ground maize; 100 grams Kinako; 2 tbsp Skimmed milk; 3 tbsp Sugar; 1 tsp Instant dry yeast; 230 ml Water

cookpad.japan @cookpad_jp

The wo wo tou I've had in the past were big and not very sweet. I added kinako to make them tastier.

Don't take off the lid immediately after turning off the heat. Recipe by Masako Bishoku

The wo wo tou I've had in the past were big and not very sweet. I added kinako to make them tastier.

Don't take off the lid immediately after turning off the heat. Recipe by Masako Bishoku

cookpad.japan @cookpad_jp

The wo wo tou I've had in the past were big and not very sweet. I added kinako to make them tastier.

Don't take off the lid immediately after turning off the heat. Recipe by Masako Bishoku

The wo wo tou I've had in the past were big and not very sweet. I added kinako to make them tastier.

Don't take off the lid immediately after turning off the heat. Recipe by Masako Bishoku

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Ingredients

4 servings

250 gramsGround maize
100 gramsKinako
2 tbspSkimmed milk
3 tbspSugar
1 tspInstant dry yeast
230 mlWater

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Steps

1

Mix all of the ingredients and form a ball. Let it rest for 30 minutes.
2

Divide into 12 pieces.
3

Form little round balls.
4

Make a hole in the bottom of each ball with your thumb.
5

Steam them for 15 minutes with the holes facing down. Then turn the heat off and leave for another 2 minutes with the lid on.