もやしだけで大満足！ラーメンみたいな素麺 
Satisfying Bean Sprout Somen Noodles
Crispy bean sprouts! With garlic and ginger, even plain bean sprouts become satisfyingly flavorful! Thank you for making this recipe popular on 1/11/2014 and 9/11!
The story behind this recipe
I used to love the bean sprout ramen from a ramen shop I used to visit. Sometimes I crave it, but since I rarely eat Chinese noodles now, I made a lighter version with my favorite somen noodles.
Satisfying Bean Sprout Somen Noodles
Crispy bean sprouts! With garlic and ginger, even plain bean sprouts become satisfyingly flavorful! Thank you for making this recipe popular on 1/11/2014 and 9/11!
The story behind this recipe
I used to love the bean sprout ramen from a ramen shop I used to visit. Sometimes I crave it, but since I rarely eat Chinese noodles now, I made a lighter version with my favorite somen noodles.
Cooking Instructions
- 1
Since the broth is quick to make, cook the somen noodles until slightly firm. In a separate pot, add sesame oil, garlic, and ginger, and heat.
- 2
Once it starts to bubble, add the bean sprouts and stir-fry quickly to mix.
- 3
Add water, soy sauce, oyster sauce, chicken bouillon, and mirin. Taste and add salt and pepper if needed.
- 4
When the bean sprouts are cooked to your liking, add the cornstarch mixed with water to thicken.
- 5
Add the cooked and thoroughly rinsed somen noodles, drain the water, and mix with the broth until warmed through.
- 6
It's also delicious with a splash of vinegar or chili oil if you like.
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