Chinese Style Tofu Somen Noodles with Avocado and Tomato

Name: Chinese Style Tofu Somen Noodles with Avocado and Tomato
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams Tofu Somen Noodles; 1/2 Avocado; 1 dash Lemon juice; 50 grams Tomato; 2 to 3 Thin green onions or scallions; 1 tbsp Vinegar; 2 tsp Soy sauce; 2 tsp Sesame oil; 1 tsp Grated ginger; 1/4 tsp Salt; 1 pinch Sugar; 1 dash Ra-yu; 1 tsp Ground white sesame seeds

cookpad.japan @cookpad_jp

The Theme of the Week this week was "Tofu Somen Noodle variations" so I tried something out with things I had in my refrigerator. I've been interested in Tofu Somen Noodles for some time, but this was actually the first time I've tried it. It was surprisingly good, but maybe a bit expensive... The noodles were very nice and smooth so I enjoyed them.

I didn't use the sauce that came with the noodles. Recipe by ochikeron

cookpad.japan @cookpad_jp

I didn't use the sauce that came with the noodles. Recipe by ochikeron

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Ingredients

2 servings

180 gramsTofu Somen Noodles
1/2Avocado
1 dashLemon juice
50 gramsTomato
2to 3 Thin green onions or scallions
for the Chinese style dressing:
1 tbspVinegar
2 tspSoy sauce
2 tspSesame oil
1 tspGrated ginger
1/4 tspSalt
1 pinchSugar
1 dashRa-yu
1 tspGround white sesame seeds

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Steps

1

Drain the Tofu Somen Noodles very well.
2

Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
3

Deseed the tomato and into 1.5 cm square cubes. Cut the avocado into 2 cm cubes and sprinkle with lemon juice. Chop the green onion or scallion finely.
4

Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished. Chill all the toppings beforehand, and arrange everything on a plate just before serving.