Chinese Style Tofu Somen Noodles with Avocado and Tomato
cookpad.japan @cookpad_jp
The Theme of the Week this week was "Tofu Somen Noodle variations" so I tried something out with things I had in my refrigerator. I've been interested in Tofu Somen Noodles for some time, but this was actually the first time I've tried it. It was surprisingly good, but maybe a bit expensive... The noodles were very nice and smooth so I enjoyed them.
I didn't use the sauce that came with the noodles. Recipe by ochikeron
Chinese Style Tofu Somen Noodles with Avocado and Tomato
The Theme of the Week this week was "Tofu Somen Noodle variations" so I tried something out with things I had in my refrigerator. I've been interested in Tofu Somen Noodles for some time, but this was actually the first time I've tried it. It was surprisingly good, but maybe a bit expensive... The noodles were very nice and smooth so I enjoyed them.
I didn't use the sauce that came with the noodles. Recipe by ochikeron
Cooking Instructions
- 1
Drain the Tofu Somen Noodles very well.
- 2
Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
- 3
Deseed the tomato and into 1.5 cm square cubes. Cut the avocado into 2 cm cubes and sprinkle with lemon juice. Chop the green onion or scallion finely.
- 4
Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished. Chill all the toppings beforehand, and arrange everything on a plate just before serving.
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