Authentic home cooking from Japan, with US measurements. 
Easy Sukiyaki with Beef and Enoki Mushrooms
Give this a try for lunchboxes—it's a great way to enjoy sukiyaki even if someone in your family isn't a fan.
Recipe background:
This is my go-to recipe with a simple 1:1 ratio of soy sauce and sugar.
My husband isn't usually a fan of sukiyaki, but adding black pepper makes it taste different enough that he enjoys it! (lol)
Easy Sukiyaki with Beef and Enoki Mushrooms
Give this a try for lunchboxes—it's a great way to enjoy sukiyaki even if someone in your family isn't a fan.
Recipe background:
This is my go-to recipe with a simple 1:1 ratio of soy sauce and sugar.
My husband isn't usually a fan of sukiyaki, but adding black pepper makes it taste different enough that he enjoys it! (lol)
Open in Cookpad AppSteps
- 1
Sauté the beef in a skillet. When it starts to change color, add the sugar and soy sauce.
- 2
Simmer briefly, then add the enoki mushrooms with the stems removed. When the mushrooms soften, sprinkle with black pepper.
- 3
I often pack this in lunchboxes. So far, no one has noticed it's sukiyaki-flavored! (lol)
- 4
On November 22, 2013, this recipe became popular on Good Couple Day. Here's to staying happy together! (haha)
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