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☆Shumai☆ (Steamed Pork Dumplings)
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CookpadCookpad
Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ☆シュウマイ☆焼売
A picture of ☆Shumai☆ (Steamed Pork Dumplings).

☆Shumai☆ (Steamed Pork Dumplings)

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
東京都

★★★100 reviews – Popular Recipe★★★
Packed with rich pork flavor♪
Hot and juicy shumai dumplings☆
Great for lunchboxes too♪

About this recipe:
After making it many times, I finally perfected this flavor.

★★★100 reviews – Popular Recipe★★★
Packed with rich pork flavor♪
Hot and juicy shumai dumplings☆
Great for lunchboxes too♪

About this recipe:
After making it many times, I finally perfected this flavor.

Read more

☆Shumai☆ (Steamed Pork Dumplings)

☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
東京都

★★★100 reviews – Popular Recipe★★★
Packed with rich pork flavor♪
Hot and juicy shumai dumplings☆
Great for lunchboxes too♪

About this recipe:
After making it many times, I finally perfected this flavor.

★★★100 reviews – Popular Recipe★★★
Packed with rich pork flavor♪
Hot and juicy shumai dumplings☆
Great for lunchboxes too♪

About this recipe:
After making it many times, I finally perfected this flavor.

Read more
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Ingredients

Makes 25–30 pieces
  • 10 1/2 ozground pork (300g)
  • 20–30 shumai wrappers
  • 1/2onion
  • 2-inch piece green onion
  • 3 tablespoonspotato starch (about 24g)
  • 1 1/2 tablespoonsShaoxing wine (or sake)
  • 1/2 tablespoonraw cane sugar
  • 2 teaspoonssesame oil
  • 1 teaspoonscallion oil
  • 2/3 teaspoongranulated scallop soup base
  • 2/3 teaspoonsoy sauce
  • 1/2 teaspoonoyster sauce
  • 1/4 teaspoonsalt
  • 1little grated ginger or ginger paste
  • 1 pinchblack pepper
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Steps

  1. 1

    Finely chop the onion and green onion, then toss with the potato starch.

    A picture of step 1 of ☆Shumai☆ (Steamed Pork Dumplings).
  2. 2

    Place the ground pork in a bowl. Add all the ● seasonings and mix well until sticky.

    A picture of step 2 of ☆Shumai☆ (Steamed Pork Dumplings).
  3. 3

    Add the onion mixture from step 1 to the pork and mix together.

    A picture of step 3 of ☆Shumai☆ (Steamed Pork Dumplings).
  4. 4

    Wrap the filling in shumai wrappers. (See tips and notes for wrapping.)

    A picture of step 4 of ☆Shumai☆ (Steamed Pork Dumplings).
  5. 5

    Flatten the bottoms of the dumplings.

    A picture of step 5 of ☆Shumai☆ (Steamed Pork Dumplings).
  6. 6

    Place in a steamer with boiling water and steam over high heat for 8 minutes.

    A picture of step 6 of ☆Shumai☆ (Steamed Pork Dumplings).
  7. 7

    They're ready to serve!

    A picture of step 7 of ☆Shumai☆ (Steamed Pork Dumplings).
  8. 8

    September 28, 2024
    New cookbook release: [☆Nutritionist's Recipes☆ Essential 150 Side Dishes] (Fusosha). Pre-orders now available!

    A picture of step 8 of ☆Shumai☆ (Steamed Pork Dumplings).
  9. 9

    ★YouTube★
    "Nutritionist's Recipe Channel"
    Please subscribe!

    A picture of step 9 of ☆Shumai☆ (Steamed Pork Dumplings).
  10. 10

    [☆Nutritionist's Recipes☆ Easy 3-Dish Everyday Menus] (Fusosha)
    Now available!

    A picture of step 10 of ☆Shumai☆ (Steamed Pork Dumplings).
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☆栄養士のれしぴ☆
☆栄養士のれしぴ☆ @eiyoushino_recipe
Published in the US on June 17, 2025 09:28
東京都
☆栄養士のれしぴ☆の【ごま和えの素】販売中♪インスタからチェックしてね!レシピ本☆栄養士のれしぴ☆おいしいキッチンベスト300発売中!★おすすめの調味料、調理グッズなどは「楽天ROOM 栄養士のれしぴ」で検索してね🔍インスタやブログではおすすめ食材など紹介してますいつもたくさんのつくれぽありがとうございます・:*
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Keywords

Dumpling Scallop Onion Welsh Onion Sake Ginger Ground Pork Pepper Oyster Potato Soy Wine

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