Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 柚子胡椒de絶品！長ネギのしゃぶしゃぶ鍋

Amazing Yuzu Pepper Shabu-Shabu with Green Onions

Name: Amazing Yuzu Pepper Shabu-Shabu with Green Onions
Ingredients: As much as you want ・Pork (for shabu-shabu); 4 1/4 cups ●Water; 3 1/3 tablespoons ●White dashi; 2 tablespoons ●Mentsuyu (3x concentrated); 1 teaspoon ●Salt; 1 tablespoon ●Sesame oil; About 5 stalks ・Green onions (white part); When eating ・Yuzu pepper; Shredded cabbage; Thinly sliced with a peeler daikon radish; Cut into bite-sized pieces mizuna greens

匡Masa @cook_40069971

So easy yet incredibly delicious! Have you ever had a hot pot where yuzu pepper shines this much? This is a delightful hot pot with plenty of vegetables.

The origin of this recipe
ー

So easy yet incredibly delicious! Have you ever had a hot pot where yuzu pepper shines this much? This is a delightful hot pot with plenty of vegetables.

The origin of this recipe
ー

匡Masa @cook_40069971

So easy yet incredibly delicious! Have you ever had a hot pot where yuzu pepper shines this much? This is a delightful hot pot with plenty of vegetables.

The origin of this recipe
ー

So easy yet incredibly delicious! Have you ever had a hot pot where yuzu pepper shines this much? This is a delightful hot pot with plenty of vegetables.

The origin of this recipe
ー

Saved

Ingredients

As much as you want ・Pork (for shabu-shabu)
4 1/4 cups●Water
3 1/3 tablespoons●White dashi
2 tablespoons●Mentsuyu (3x concentrated)
1 teaspoon●Salt
1 tablespoon●Sesame oil
About 5 stalks ・Green onions (white part)
When eating ・Yuzu pepper
＝Perfect ingredients＝
Shredded cabbage
Thinly sliced with a peeler daikon radish
Cut into bite-sized pieces mizuna greens

Saved

Steps

1

Slice the green onions thinly on the diagonal. Pile them up! It may look like a lot, but it's so delicious you'll wish you had more!
2

Add all ● ingredients to a pot, mix, and bring to a boil.
3

Add the green onions generously. Cover with a lid, and when the green onions become tender, it's ready to eat!
4

Recommended ingredients are cabbage, mizuna greens, and daikon radish. Shabu-shabu the shredded vegetables until cooked, then wrap them with pork and enjoy!
5

Have you ever had a hot pot where yuzu pepper shines this much? And the soup is incredibly delicious! You can keep adding pork and vegetables!
6

Perfect menus and other recipes are available on the BLOG!
http://ameblo.jp/anrilela/
7

Anrilela's recommended hot pot series!
"Super Easy and Delicious Authentic Pork Belly Motsu Nabe! (ID:18549742)"
8

"Nutritious Pork and Pea Shoot Daikon Mille-Feuille Hot Pot (ID:18758768)"

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Cooksnaps

Saved

匡Masa @cook_40069971

Published in the US on April 15, 2025 15:57

アメブロ公式トップブロガー■公式ブログはこちら→ http://ameblo.jp/masayacallas 人生も料理も優しさと愛情。そしていっぱいのロマンス。■お仕事のご依頼は→regina.c.masayacallas.info@gmail.com■Twitter&Instagram「@masayacallas」

Keywords

Welsh Onion Mizuna Pepper Pork Daikon Cabbage

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