First of all you have to chop the onions and the garlic and put them in pan with some oil. Ater about 3 to 4 minutes you add some choped wiener sausage and after about 1 to 2 minutes you can add the spinach with some salt, pepper, bell pepper as you want and the stock cube; add a little bit of water. Let it cook.

When you see that the water is pretty much evaporated and that there is the sauce and everything is cooked you add your favourite cheese and stir until it melts.

Now you take your spaghetti (which you should make boil in the water at the same time you star cooking your sauce) and mix it with the sauce. I like to add some parmisan cheese at the very and.