Miso Ramen (Vegetarian/Vegan)

Name: Miso Ramen (Vegetarian/Vegan)
Yield: Serves 1 serving
Ingredients: 2 tablespoons (about 30 grams) A: additive-free miso; 2 1/2 teaspoons (8 grams) A: organic garlic; 1 tablespoon (15 grams) A: organic ginger; 1 teaspoon A: cane sugar (or brown sugar); 1 teaspoon A: additive-free gochujang; 1 teaspoon A: pure rice sake; 1 teaspoon A: organic toasted sesame seeds; 1 teaspoon A: organic soy sauce; 1 teaspoon A: organic mirin; 1/2 cup stir-fried vegetables of your choice; as needed toasted sesame oil; as needed organic green onions; as needed organic pasta (or ramen noodles); For every 4 cups (1 liter) water: 2 teaspoons (10 grams) natural salt; For every 4 cups (1 liter) water: 4 teaspoons (20 grams) food-grade baking soda; 1 1/4 cups (300 ml) kombu-shiitake vegetable broth; as needed onion skins

薬膳食堂ちゃぶ膳 @cook_40261525

This recipe makes a rich miso ramen using only organic, all-natural ingredients, prepared in a vegan (vegetarian) style.
Recipe background: There were many requests on Twitter and elsewhere for a vegan miso ramen, which inspired this recipe.

薬膳食堂ちゃぶ膳 @cook_40261525

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Ingredients

Serves 1 serving

2 tablespoons(about 30 grams) A: additive-free miso
2 1/2 teaspoons (8 grams)A: organic garlic
1 tablespoon (15 grams)A: organic ginger
1 teaspoonA: cane sugar (or brown sugar)
1 teaspoonA: additive-free gochujang
1 teaspoonA: pure rice sake
1 teaspoonA: organic toasted sesame seeds
1 teaspoonA: organic soy sauce
1 teaspoonA: organic mirin
1/2 cupstir-fried vegetables of your choice
as neededtoasted sesame oil
as neededorganic green onions
as neededorganic pasta (or ramen noodles)
For every 4 cups (1 liter) water: 2 teaspoons (10 grams) natural salt
For every 4 cups (1 liter) water: 4 teaspoons (20 grams) food-grade baking soda
1 1/4 cups (300 ml)kombu-shiitake vegetable broth
as neededonion skins

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Steps

1

Mix all A ingredients together in advance to make the miso sauce. Store any leftovers in the refrigerator.
2

Stir-fry your choice of vegetables and season with salt and pepper to taste.
3

Bring water to a boil, add natural salt and baking soda, and cook the pasta (or ramen noodles).
4

Heat the kombu-shiitake broth, then add the miso sauce and toasted sesame oil to taste while checking the flavor. Add the cooked noodles, and top with green onions.