Chicken with Worcestershire Sauce Stir-Fry on Maitake Mushrooms and Bean Sprouts

Name: Chicken with Worcestershire Sauce Stir-Fry on Maitake Mushrooms and Bean Sprouts
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 piece chicken thigh; 1 pack maitake mushrooms; 1 bag bean sprouts; 1 green onion; 3 tablespoons Worcestershire sauce; Salt and pepper to taste; Garlic powder to taste

misa0514 @cook_40095009

Rich Worcestershire sauce-flavored chicken placed on top of crispy stir-fried maitake mushrooms and bean sprouts. Chicken with sauce is delicious! The origin of this recipe: I tasted a chicken stir-fry with sauce at a tasting event and it was so good that I decided to recreate and adapt it at home.

misa0514 @cook_40095009

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Ingredients

Serves 3 servings

1 piecechicken thigh
1 packmaitake mushrooms
1 bagbean sprouts
1green onion
3 tablespoonsWorcestershire sauce
Salt and pepper to taste
Garlic powder to taste

Saved

Steps

1

Wash the bean sprouts and drain them in a colander. Tear the maitake mushrooms into slightly thicker pieces than the bean sprouts.
2

Cut the chicken into bite-sized pieces and cook in a non-stick frying pan, starting with the skin side down, until golden brown and crispy.
3

Once the chicken is nicely colored and cooked through, transfer it to a plate, leaving the fat in the pan.
4

Using the fat from the chicken, stir-fry the maitake mushrooms and bean sprouts over high heat until crispy. Lightly season with salt, pepper, and garlic powder, then spread evenly on a serving plate.
5

Return the chicken to the frying pan and season with Worcestershire sauce. Finish over high heat to bring out the aroma of the sauce.
6

Place the sauce-coated chicken on top of the stir-fried bean sprouts and maitake mushrooms, sprinkle with chopped green onion, and it's ready to serve!