Easy and Delicious Soy Sauce Yaki Udon

Name: Easy and Delicious Soy Sauce Yaki Udon
Ingredients: 2 packs udon noodles; 5.3 oz (150 grams) pork; 1/2 carrot; 1/2 onion; 1/2 pack shimeji mushrooms; 1/8 head cabbage; 1 little garlic (from a tube) – optional; 1 pinch salt and pepper; as needed Bonito flakes,; 1 tablespoon sake; 3 tablespoons mirin; 3 tablespoons soy sauce; 1 teaspoon dashi powder

＊…puni…＊ @ycar5337

Featured in Cookpad News on 5/25/2018 and 11/11/2020. This is a classic, tasty dish I often make for my kids.

＊…puni…＊ @ycar5337

Featured in Cookpad News on 5/25/2018 and 11/11/2020. This is a classic, tasty dish I often make for my kids.

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Ingredients

2 packsudon noodles
5.3 oz (150 grams)pork
1/2carrot
1/2onion
1/2 packshimeji mushrooms
1/8 headcabbage
1little garlic (from a tube) – optional
1 pinchsalt and pepper
as neededBonito flakes,
[Seasonings]
1 tablespoonsake
3 tablespoonsmirin
3 tablespoonssoy sauce
1 teaspoondashi powder

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Steps

1

Featured in Cookpad News on 11/11/2020. Thank you!
2

Cut all the ingredients into bite-sized pieces. Separate the shimeji mushrooms. Mix the seasonings together in a bowl. Microwave the udon noodles for 2 minutes to loosen them.
3

Heat some oil (not listed in ingredients) and garlic in a skillet over medium heat. When fragrant, add the pork and stir-fry.
4

Add the carrot, then onion, cabbage, and shimeji mushrooms in that order. Season lightly with salt and pepper and stir-fry.
5

When the onion and cabbage have softened, add the loosened udon noodles and pour in the mixed seasonings. Quickly toss everything together until well combined.
6

Serve on a plate, top with bonito flakes, and enjoy!