Brad's grilled t-bone w/ lemon dill bernaise sauce

Name: Brad's grilled t-bone w/ lemon dill bernaise sauce
Cuisine: American
Ingredients: 1 lg shallot; 1 tbs minced garlic; 2 tbs butter; For the steaks; 2 (16 Oz) t-bone steaks; 1 tbs steak sauce; 3 tbs worchestershire sauce; 2 tbs red wine vinegar; 1 tbs minced garlic; For the sauce; 1 pkg bernaise sauce mix; Juice of half a lemon; 1 tbs dill weed; 1 1/2 tbs capers; 2/3 cup sour cream; 1/3 cup water

wingmaster835 @wingmaster

Sequim Washington

Brad's grilled t-bone w/ lemon dill bernaise sauce

wingmaster835 @wingmaster

Saved

Ingredients

1lg shallot
1 tbsminced garlic
2 tbsbutter
For the steaks
2 (16 Oz)t-bone steaks
1 tbssteak sauce
3 tbsworchestershire sauce
2 tbsred wine vinegar
1 tbsminced garlic
For the sauce
1 pkgbernaise sauce mix
Juice of half a lemon
1 tbsdill weed
1 1/2 tbscapers
2/3 cupsour cream
1/3 cupwater

Saved

Steps

1

Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
2

Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
3

Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
4

Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

Saved

Cooksnaps

Saved

wingmaster835 @wingmaster

on October 28, 2017 23:01

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's grilled t-bone w/ lemon dill bernaise sauce

Brad's grilled t-bone w/ lemon dill bernaise sauce

Ingredients

Steps

Cooksnaps

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