Brinjal Fry (Baingan Tawa Fry)

Name: Brinjal Fry (Baingan Tawa Fry)
Cuisine: Indian
Ingredients: 400 gms brinjal; 2 tbs Rice Flour; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp Garam Masala; 1 tsp green chilli paste; 1 tsp garlic paste; to taste Salt; 1/2 cup Fresh coriander leaves chopped; 1 tbsp Oil

Sunita Sahu @cook_9033815

Mumbai

Brinjal is also called as eggplant. Brinjal is high in water content and potassium. It is suppose to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe.

Sunita Sahu @cook_9033815

Saved

Ingredients

400 gmsbrinjal
2 tbsRice Flour
1 tspred chilli powder
1/2 tspturmeric powder
1 tspGaram Masala
1 tspgreen chilli paste
1 tspgarlic paste
to tasteSalt
1/2 cupFresh coriander leaves chopped
1 tbspOil

Saved

Steps

1

First clean brinjal and Cut into a round pieces
2

Now mix all the spices and flour add 2 tsp water make thick paste
3

Now take one by one brinjal pieces and coat Masala properly
4

Now take a pan heat 1 tbsp oil add one by one brinjal pieces and fry nice crispy and golden colour
5

Garnish green or red cilli and coriander leaves also and it's ready to serve