Beetroot cutlet

Name: Beetroot cutlet
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Ingredients; 2 cup beetroot, grated; 1/4 onion, finely chopped; 1/4 tsp turmeric / haldi; 1 tsp kashmiri red chilli powder; 2 tbsp coriander, finely chopped; 1/2 tsp garam masala; 1/2 tsp aamchur / dry mango powder; 1 potato, boiled & mashed; 1/2 tsp chaat masala; 1/2 tsp ginger garlic paste; Salt to taste; 1/4 cup bread crumbs; Another ingredients:-; 2 tbsp corn flour; 1 tbsp maida; 1/2 tsp pepper, crushed; 1/4 tsp salt; 1/4 cup water; 1 cup breadcrumbs; as needed oil for frying

Preeti Singh @cook_9557786

Korba Chhattisgarh

Beetroot cutlet

Preeti Singh @cook_9557786

Saved

Ingredients

30min

5 servings

Ingredients
2 cup beetroot, grated
1/4onion, finely chopped
1/4 tspturmeric / haldi
1 tspkashmiri red chilli powder
2 tbspcoriander, finely chopped
1/2 tspgaram masala
1/2 tspaamchur / dry mango powder
1potato, boiled & mashed
1/2 tspchaat masala
1/2 tspginger garlic paste
Salt to taste
1/4 cupbread crumbs
Another ingredients:-
2 tbspcorn flour
1 tbspmaida
1/2 tsppepper, crushed
1/4 tspsalt
1/4 cupwater
1 cupbreadcrumbs
as neededoil for frying

Saved

Steps

30min

1

Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
2

Add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
3

Also add ¼ onion and all spices.
4

Combine well making sure all the spices are mixed well and dough is formed.
5

Further prepare the patties from beetroot dough.
6

Dip in corn flour batter covering both sides
7

Then roll in bread crumbs on both the sides.
8

Deep fry, shallow fry or pan fry the patties in hot oil.
9

Flip and fry both the sides on medium flame till it turns golden and crisp.
10

Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet with green chutney or tomato sauce