A picture of Nan Khatai.

Nan Khatai

Maya Tandon @mayas_kitchen

Nan Khatai

Maya Tandon @mayas_kitchen

Saved

Ingredients

1 cupmaida
1/2 cupbesan
1/2 cuprava
3/4 cupghee or butter
3/4 cupsugar
1/4 tspbaking powder
as neededChopped pista and badam

Saved

Steps

1

In a mixing bowl take ghee and sugar and beat it till creamy
2

Mix all all the dry ingredients in it and make a dough
3

Do not knead it
4

Make a ball and flatten it put some chopped nuts and keep it on baking tray
5

Bake it in preheated oven at 180 degree for 12- 15 mins

Saved

Cooksnaps

Saved

Maya Tandon @mayas_kitchen

on October 29, 2017 04:07

Comments

Similar Recipes

More Recipes

Albondigas Slugs

Spicy George Foreman
Ghiya gosht!

Bukharicooking vlogs
Mango Rabdi

Shital Jataniya
Jacket Potatoes with Cheese Filling

ALEX xx ✈🇬🇧🇱🇹
Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Broccoli and Cauliflower Cheddar Soup

Kat
Italian Style Homemade Spaghetti with meat sauce

Minda
Biscuits and Sausage Gravy

Brit O'Donnell
Hint of Cinnamon Baked Sugar Doughnuts

J.A.B.
Lobster Filled Puff Pastry

fenway
Hint of Cinnamon Baked Sugar Doughnuts

J.A.B.
Lemon ol' bay salmon steak

Mr.Delano
Italian Style Homemade Spaghetti with meat sauce

Minda
Toasted Bread

CindyMay
Beetroot cutlet

Preeti Singh
Japanese Rolled Fried Egg with baby Sardines

Aunty Eiko's international cuisine experience
Brinjal Fry (Baingan Tawa Fry)

Sunita Sahu
Sattu ki kachori

Poonam Singh
Bharwa Bhindi

Shashi Bist Chittora
Lauki ke kofte

Anamika Saxena