Brussels Sprouts Wrapped in Prosciutto Skewers (Appetizer)

Name: Brussels Sprouts Wrapped in Prosciutto Skewers (Appetizer)
Yield: Makes 6 skewers
Ingredients: 6 Brussels sprouts; 6 slices prosciutto; as needed All-purpose flour,; as needed Egg,; Fine breadcrumbs, as needed (see tips); as needed Sauce of your choice,

ワタリ @watari

Perfect as a snack with beer. There's a key tip for seasoning the Brussels sprouts well. A simple extra step really enhances the flavor.

Recipe background:
Brussels sprouts aren't something you pick up often. I wanted to create a recipe that lets you enjoy them as a main dish, not just as a side, and highlights their unique qualities.

I'm sharing easy, vegetable-focused recipes that you can make quickly and simply.

Perfect as a snack with beer. There's a key tip for seasoning the Brussels sprouts well. A simple extra step really enhances the flavor.

Recipe background:
Brussels sprouts aren't something you pick up often. I wanted to create a recipe that lets you enjoy them as a main dish, not just as a side, and highlights their unique qualities.

I'm sharing easy, vegetable-focused recipes that you can make quickly and simply.

ワタリ @watari

Perfect as a snack with beer. There's a key tip for seasoning the Brussels sprouts well. A simple extra step really enhances the flavor.

Recipe background:
Brussels sprouts aren't something you pick up often. I wanted to create a recipe that lets you enjoy them as a main dish, not just as a side, and highlights their unique qualities.

I'm sharing easy, vegetable-focused recipes that you can make quickly and simply.

Perfect as a snack with beer. There's a key tip for seasoning the Brussels sprouts well. A simple extra step really enhances the flavor.

Recipe background:
Brussels sprouts aren't something you pick up often. I wanted to create a recipe that lets you enjoy them as a main dish, not just as a side, and highlights their unique qualities.

I'm sharing easy, vegetable-focused recipes that you can make quickly and simply.

Saved

Ingredients

Makes 6 skewers

6Brussels sprouts
6 slicesprosciutto
as neededAll-purpose flour,
as neededEgg,
Fine breadcrumbs, as needed (see tips)
as neededSauce of your choice,

Saved

Steps

1

These skewers are tightly wrapped and satisfying to eat. They also look beautiful.
2

Remove about 2 outer leaves from each Brussels sprout. Trim the stem end slightly, then cut a shallow X into the base. Cover with plastic wrap and microwave for about 2 minutes.
3

This extra step in the microwave helps cook the sprouts through and allows them to absorb more flavor.
4

Use fine breadcrumbs. You can buy them, or easily make your own by sifting regular breadcrumbs through a strainer. A food processor also works.
5

Once the sprouts have cooled slightly, wrap each with a slice of prosciutto. Coat them in flour, then egg, then breadcrumbs, in that order.
6

Heat oil to 350°F (180°C) and fry the skewers.
7

When they're golden brown, they're ready. Serve with your favorite sauce if you like. For Christmas, you can add a ribbon for decoration.
8

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9

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