簡単メイン☆豚こま油揚げのすき焼き風炒め 
Easy Main Dish: Stir-Fried Sukiyaki-Style Pork and Fried Tofu
This recipe became popular on September 28, 2016, with over 100 people trying it! You can easily make a main dish with pork slices. It's also recommended as a lunchbox side dish for the next day. The origin of this recipe: I made it with ingredients I had in the fridge. Please give it a try!
Easy Main Dish: Stir-Fried Sukiyaki-Style Pork and Fried Tofu
This recipe became popular on September 28, 2016, with over 100 people trying it! You can easily make a main dish with pork slices. It's also recommended as a lunchbox side dish for the next day. The origin of this recipe: I made it with ingredients I had in the fridge. Please give it a try!
Cooking Instructions
- 1
Put the pork and cornstarch in a plastic bag and gently massage. Keep in the fridge until ready to fry.
- 2
Mix the seasonings together.
- 3
Chop the green onions finely.
- 4
Slice the onion into thin slices.
- 5
Cut the fried tofu into strips about 1/4 inch wide.
- 6
Heat a frying pan and add oil, then cook the pork from step 1 until the color changes. Remove and let it rest on a plate.
- 7
Wipe the pan clean with a paper towel and add the onion. Add more oil if needed.
- 8
Add the fried tofu and cook over medium heat for 2-3 minutes.
- 9
Return the pork to the pan and cook for another minute over medium heat.
- 10
Pour the mixed seasonings from step 2 over the ingredients and let them blend over medium heat for 2-3 minutes to evaporate the alcohol from the mirin.
- 11
Serve on a plate and garnish with green onions to finish!
- 12
- 13
This recipe became popular on May 7, 2016. We look forward to more feedback.
- 14
It became popular again on September 28, 2016, with over 100 people trying it. Thank you so much! We look forward to more feedback.
- 15
Nyaichiro-san shared a variation with shimeji mushrooms, which many people have been trying recently. It's a recommended fall dish. Please give it a try.
- 16
It was featured in Cookpad News. Thank you!
- 17
It was published in Cookpad Magazine issue 13, appearing on page 13. Thank you!
- 18
It was selected for a premium menu on September 19, 2017. Thank you.
- 19
It was featured in a Cookpad video on February 15, 2018. It's a great honor. Thank you!
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