Lauras' mexican casserole (enchilada's)

Name: Lauras' mexican casserole (enchilada's)
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 pound hamburger; 1/2 can refried beans; 1/2 pkg taco seasoning; 1 can enchilada sauce; 1 can tomato soup; 1/2 can cream of mushroom soup; soft tortilla shells; cheddar cheese, shredded; black olives and scallions optional; cilantro for garnish; 2-3 roma tomatoes, chopped for garnish

kanisuroll @joym15

Naples

This is from my friend in Indiana. It was almost gone before I got the photo!

kanisuroll @joym15

Naples

This is from my friend in Indiana. It was almost gone before I got the photo!

Saved

Ingredients

30 mins

2 servings

1/2 poundhamburger
1/2 canrefried beans
1/2 pkgtaco seasoning
1 canenchilada sauce
1 cantomato soup
1/2 cancream of mushroom soup
soft tortilla shells
cheddar cheese, shredded
black olives and scallions optional
cilantro for garnish
2-3roma tomatoes, chopped for garnish

Saved

Steps

30 mins

1

Preheat oven to 325°.
2

Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3

Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4

Add 1/2 C of the sauce into the hamburger mix.
5

Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6

I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro