Authentic home cooking from Japan, with US measurements. 
Easy Lemon Jam
Lemon consumption recipe
(I uploaded an image)
The origin of this recipe
I was struggling with using up lemons and after researching, I found this perfect ratio. It became an easy-to-remember and simple recipe.
For more details, visit the blog:
http://happydietandhappylife.blogspot.jp/2016/09/blog-post.html
Easy Lemon Jam
Lemon consumption recipe
(I uploaded an image)
The origin of this recipe
I was struggling with using up lemons and after researching, I found this perfect ratio. It became an easy-to-remember and simple recipe.
For more details, visit the blog:
http://happydietandhappylife.blogspot.jp/2016/09/blog-post.html
Open in Cookpad AppSteps
- 1
Wash the lemon thoroughly with the peel on, place it in a pot, and boil for 30 minutes starting with cold water.
- 2
Let the whole lemon cool, then slice it thinly. Remove the seeds.
- 3
Add an equal amount of sugar to the lemon and simmer in the pot.
- 4
Once the peel becomes soft and the mixture thickens, it's done.
- 5
- 6
■ Reference Image 1
Placed in a jar.
From the side. (Sorry for the confusion, it's an empty jam jar from a bakery)
- 7
■ Reference Image 2
Thickened view with a spoon
- 8
■ Reference Image 3
On a baguette.
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