Spicy oven baked sautéd potato and bacon gratin

Name: Spicy oven baked sautéd potato and bacon gratin
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 6 large Thin sliced potato on a mandolin or otherwise; 4 thin sliced large onions; 5 large cloves garlic; 2 chillies, 1 red 1 green; 6 tablespoons Vegetable oil; 250 g bacon lardons; 1 tub (300g) creme fresh; 300 g strong cheddar cheese grated; Salt and pepper; 50 g butter

Wicked @cook_4425306

Stonehenge

Well this is another favourite for family and friends . This is loved by all. If you're vegetarian then leave out the meat. Still a great dish. We serve this with pan fried chicken, steak chargrilled, it really goes with anything.

Saved

Ingredients

60 mins

4 servings

6 largeThin sliced potato on a mandolin or otherwise
4thin sliced large onions
5 large clovesgarlic
2chillies, 1 red 1 green
6 tablespoonsVegetable oil
250 gbacon lardons
1 tub (300g)creme fresh
300 gstrong cheddar cheese grated
Salt and pepper
50 gbutter

Saved

Steps

60 mins

1

Fry off bacon lardons and set aside for later.
2

Grate cheddar cheese into a bowl and set aside for later.
3

Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions.
Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on.
4

Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan.
When the potatoes on the bottom have browned turn the mix over.
Do this until most of the mix has browned and softened .
5

Get an oven proof dish big enough to hold all the contents of what's in the frying
Crush some more garlic and and mix with the butter.
Rub this around the inside of this ovenproof dish.
6

Placed cooked potato and onion mix into oven proof dish .
Sprinkle on bacon lardons.
Sprinkle on grated cheese.
Drizzle creme fresh all over.
Place in oven to bake at 180 degrees Celsius for 30 mins.
7

Bon appetite . Love this one..

Saved

Cooksnaps

Saved

Wicked @cook_4425306

on May 09, 2016 13:28

Stonehenge

Comments (3)

Felice @morinoko

May 11, 2016 06:23

Spicy gratin sounds like a great idea! I think I'll try this tomorrow or so. Do you think milk or single cream would work in place of creme fresh? I don't think I can get creme fresh where i live :(

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