Authentic home cooking from Japan, with US measurements. 
Balsamic Teriyaki Chicken (Great for Lunchboxes)
Only three seasonings needed! Easy to make! Thanks to the balsamic vinegar, the chicken turns out tender and is loved by both kids and adults. Perfect as a lunchbox side dish.
Recipe background:
The sauce uses a 2:1:1 ratio of balsamic vinegar, soy sauce, and honey.
I wanted to make a dish using this versatile three-ingredient sauce, and it turned out perfect for teriyaki chicken! Give it a try!
Balsamic Teriyaki Chicken (Great for Lunchboxes)
Only three seasonings needed! Easy to make! Thanks to the balsamic vinegar, the chicken turns out tender and is loved by both kids and adults. Perfect as a lunchbox side dish.
Recipe background:
The sauce uses a 2:1:1 ratio of balsamic vinegar, soy sauce, and honey.
I wanted to make a dish using this versatile three-ingredient sauce, and it turned out perfect for teriyaki chicken! Give it a try!
Open in Cookpad AppSteps
- 1
Poke the chicken several times with a fork. Cut into bite-sized pieces, lightly coat with potato starch, and shake off any excess.
- 2
Mix the balsamic vinegar, soy sauce, and honey together. Microwave the sauce for 30 seconds to combine.
- 3
Heat oil in a skillet and cook the chicken pieces.
- 4
If excess oil appears, blot it with a paper towel. Once the chicken is cooked through, add the prepared sauce and stir to coat the chicken evenly.
- 5
When the sauce has thickened and coated the chicken, it's ready to serve. It's easy and perfect for lunchboxes!
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