Idli with a twist

This is my run-time experiment!!
Was making idlis for my breakfast dabba... when I thought of adding a twist to it...
I am crazily in love with my new Vaya tyffyn, so now I am able to carry both breakfast & lunch without the need of reheating food. So that adds to motivation of cooking both meals in early morning.. :D
Idli with a twist
This is my run-time experiment!!
Was making idlis for my breakfast dabba... when I thought of adding a twist to it...
I am crazily in love with my new Vaya tyffyn, so now I am able to carry both breakfast & lunch without the need of reheating food. So that adds to motivation of cooking both meals in early morning.. :D
Steps
- 1
Add salt to idli batter & mix well.
- 2
Now, grease the idli plates & using a ladle, pour little idli batter in each cavity filling less than half depth.
- 3
Now, add grated carrot, chopped dry chillies, curry leaves, mustard seeds, sesame seeds on top of each half filled cavity.
- 4
Pour some idli batter again over each cavity to cover the previous layer. Add 1 cashew on top of each filled cavity.
- 5
Steam for 15mins. Take out & serve idlis with coconut chutney :)
Similar Recipes
More Recipes
-

Signature Ragi Crunch by Namrata
Namrata sarmah
-

🏆 World Cup Special Masala Eggs
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Butter Garlic Sprouted Green Peas & Potatoes Stir-Fry 🫛🥔🧈
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jhansi
-

Jigisha Modi
-

Deepti Johri
-

Lubna’s Kitchen
-

leemah
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Jowar Flour Idiyappam and Veg Kurma 😋
Padmini Venkatesan
-

@chefcraig
-

@chefcraig
-

J.A.B.
-

Dahi Stuffed Mushrooms and Dahi Ke Kebabs
ellensapple
-

Eggless dripping chocolate cake
Shikha Gupta
-

Aya Nagomi visit host
-

Ruchita Ashish Sharma
-

Usha Banerjee
-

FFH Outdoor kitchen
-

#12 fried field mustard, oyster and potato
Mako's Japanese home cooking











Comments