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Idli with a twist
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A picture of Idli with a twist.

Idli with a twist

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

This is my run-time experiment!!
Was making idlis for my breakfast dabba... when I thought of adding a twist to it...
I am crazily in love with my new Vaya tyffyn, so now I am able to carry both breakfast & lunch without the need of reheating food. So that adds to motivation of cooking both meals in early morning.. :D

This is my run-time experiment!!
Was making idlis for my breakfast dabba... when I thought of adding a twist to it...
I am crazily in love with my new Vaya tyffyn, so now I am able to carry both breakfast & lunch without the need of reheating food. So that adds to motivation of cooking both meals in early morning.. :D

Read more

Idli with a twist

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

This is my run-time experiment!!
Was making idlis for my breakfast dabba... when I thought of adding a twist to it...
I am crazily in love with my new Vaya tyffyn, so now I am able to carry both breakfast & lunch without the need of reheating food. So that adds to motivation of cooking both meals in early morning.. :D

This is my run-time experiment!!
Was making idlis for my breakfast dabba... when I thought of adding a twist to it...
I am crazily in love with my new Vaya tyffyn, so now I am able to carry both breakfast & lunch without the need of reheating food. So that adds to motivation of cooking both meals in early morning.. :D

Read more
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Ingredients

  • 2 cupsIdli batter
  • 2 tbspgrated carrot
  • 1 tspchopped dry red-chilly
  • 1 tspsesame seeds
  • 1 tspcurry leaves
  • 1 tspmustard seeds
  • 4cashews
  • Salt
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Steps

  1. 1

    Add salt to idli batter & mix well.

  2. 2

    Now, grease the idli plates & using a ladle, pour little idli batter in each cavity filling less than half depth.

  3. 3

    Now, add grated carrot, chopped dry chillies, curry leaves, mustard seeds, sesame seeds on top of each half filled cavity.

  4. 4

    Pour some idli batter again over each cavity to cover the previous layer. Add 1 cashew on top of each filled cavity.

  5. 5

    Steam for 15mins. Take out & serve idlis with coconut chutney :)

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on February 14, 2017 08:23
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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