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Gyoza Filling Remake: Korean Pancake (Chijimi)
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 餃子のタネリメイク☆チヂミ
A picture of Gyoza Filling Remake: Korean Pancake (Chijimi).

Gyoza Filling Remake: Korean Pancake (Chijimi)

たっぴー♡HAPPY
たっぴー♡HAPPY @cook_40055437

Deliciously remake leftover gyoza filling.
The story of this recipe
My recipe

Deliciously remake leftover gyoza filling.
The story of this recipe
My recipe

Read more

Gyoza Filling Remake: Korean Pancake (Chijimi)

たっぴー♡HAPPY
たっぴー♡HAPPY @cook_40055437

Deliciously remake leftover gyoza filling.
The story of this recipe
My recipe

Deliciously remake leftover gyoza filling.
The story of this recipe
My recipe

Read more
Saved
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Ingredients

  1. 3 1/2 ozgyoza filling
  2. 3 tablespoonsall-purpose flour
  3. 3 tablespoonspotato starch
  4. 1egg
  5. 1/2 cupwater
  6. Salt and pepper to taste
  7. Melting cheese of your choice
  8. 1 tablespoonsesame oil
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Steps

  1. 1

    Combine all the ingredients marked with ☆ and mix well until smooth.

    A picture of step 1 of Gyoza Filling Remake: Korean Pancake (Chijimi).
  2. 2

    Add the gyoza filling and cheese, and mix together.

    A picture of step 2 of Gyoza Filling Remake: Korean Pancake (Chijimi).
  3. 3

    Heat sesame oil in a frying pan and pour in the mixture from step 2.

    A picture of step 3 of Gyoza Filling Remake: Korean Pancake (Chijimi).
  4. 4

    Cook until both sides are golden brown.

    A picture of step 4 of Gyoza Filling Remake: Korean Pancake (Chijimi).
  5. 5

    Cut into your preferred size and serve.

    A picture of step 5 of Gyoza Filling Remake: Korean Pancake (Chijimi).
  6. 6

    Enjoy with soy sauce or your favorite sauce.

    A picture of step 6 of Gyoza Filling Remake: Korean Pancake (Chijimi).
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たっぴー♡HAPPY
たっぴー♡HAPPY @cook_40055437
Published in the US on April 10, 2025 13:05
*食生活アドバイザー きまぐれに更新しています♡
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