Authentic Hyderabadi bagara khana

Name: Authentic Hyderabadi bagara khana
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 cup Rice; to taste Salt; 4-5 Green chilli; 1 cup Green coriander leaves; as needed Mint leaves; 2 tbsp Oil; 1 tsp Shahi jeera; 1 tsp Ginger garlic paste; 3 Bay leaves; 4 Cloves; 2 sticks Cinnamon; 3 Green cardamom; 3 Black cardamom; 7-8 Black pepper corns; 4 cups Water; 1 cup Curry leaves

Sana Irfan @sana_homemade

#reststyle

Sana Irfan @sana_homemade

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Ingredients

30 min

2-3 servings

2 cupRice
to tasteSalt
4-5Green chilli
1 cupGreen coriander leaves
as neededMint leaves
2 tbspOil
1 tspShahi jeera
1 tspGinger garlic paste
3Bay leaves
4Cloves
2 sticksCinnamon
3Green cardamom
3Black cardamom
7-8Black pepper corns
4 cupsWater
1 cupCurry leaves

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Steps

30 min

1

Take rice and soak it for 20 min.
2

Mean while rice is soaked,Take a heavy bottomed vessel and add oil to it. When oil is heated add jeera and other whole garam masala to it. When jeera starts cracking add all greens to it.
3

Now add ginger-garlic paste and saute it till raw aroma disappear stirring continuously. Add salt and water to it. Close the lid. And allow water to boil.
4

When the water has started bubbling add rice to it. Cook rice on high flame till one boil. After that put the flame to slow and close the lid. And cook for 15 min.
5

After 15 min open the lid and check out the rice. When rice is done put off the flame. Serve hot. Goes well with mirchi ka salan and other authentic Hyderabadi dishes.

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Cooksnaps

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Sana Irfan @sana_homemade

on June 16, 2019 09:52

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...