Whip the heavy cream with sugar. Use 1 to 2 tablespoons of sugar to taste. This time, 1 tablespoon was used for a less sweet version.

Add mascarpone and rum, and mix well. Rum is optional, based on your preference.

Cut the fruits. This time, they were cut into larger pieces.

Spread the cream and fruits on the bread.

Add another layer of cream.

Repeat with another type of fruit. You can arrange the fruits freely☺ You can also cut them smaller and scatter them♪

Place another slice of bread on top and press gently. Mark the direction for cutting. If you arranged the fruits randomly, marking is not necessary.

Wrap in plastic wrap and chill in the refrigerator for at least 1 hour. See tips☺

Cut and serve.

This was made into a recipe leaflet by Apita.Piago. Thank you!