My Sukiyaki Warishita Sauce – Using Rock Sugar

Name: *My Sukiyaki Warishita Sauce – Using Rock Sugar*
Yield: Serves 2–3 (Double the recipe for 4–5 servings)
Ingredients: about 1/2 cup sake (100 ml); about 1/2 cup mirin (100 ml); about 1/2 cup soy sauce (100 ml); 2 tablespoons rock sugar or granulated sugar (30 g); 1 tablespoon dashi powder (or white dashi) (3 g)

ありさrecipe♡ @alisa_recipe

日本

Everyone who loves sukiyaki always asks for this warishita sauce! Using rock sugar gives it a rich flavor.
Recipe background:
I created this warishita to pair perfectly with meat.

ありさrecipe♡ @alisa_recipe

日本

Everyone who loves sukiyaki always asks for this warishita sauce! Using rock sugar gives it a rich flavor.
Recipe background:
I created this warishita to pair perfectly with meat.

Saved

Ingredients

Serves 2–3 (Double the recipe for 4–5 servings)

about 1/2 cup sake (100 ml)
about 1/2 cup mirin (100 ml)
about 1/2 cup soy sauce (100 ml)
2 tablespoonsrock sugar or granulated sugar (30 g)
1 tablespoondashi powder (or white dashi) (3 g)

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Steps

1

In a pot, bring the sake and mirin to a boil to cook off the alcohol.
2

Turn off the heat, then add the soy sauce, rock sugar, and dashi powder. Stir until the sugar dissolves.
3

Ingredients to add to the hot pot:
Beef, onion, Japanese long onion (negi), chrysanthemum greens (shungiku), napa cabbage, shiitake mushrooms, enoki mushrooms, grilled tofu, and shirataki noodles.
Simmer these ingredients in the warishita sauce and dip in beaten raw egg before eating.
4

Making the warishita sauce ahead of time makes cooking easier.
*
Cut the onion into wedges and microwave for 3 minutes before adding to the pot.

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ありさrecipe♡ @alisa_recipe

Published in the US on September 06, 2025 14:01

日本

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