Steps
- 1
Bleach palm oil till it's clear
- 2
Add your grounded Ata rodo, allow to fry
- 3
Add your pomo, meat and crab allow to boil together and add in your meat stock
- 4
Allow to boil together and add seasoning if needed
- 5
Add your grated okro
- 6
Allow to boil, add you fish and cray fish.... Allow to simmer.
- 7
Serve with eba or semo or pounced yam.
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