Flat bread / roti with sourdough starter and carrot

Name: Flat bread / roti with sourdough starter and carrot
Total time: 10800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: overnight feedings:; 5 tbsp sourdough starter; 4 tbsp whole wheat flour/ atta- Indian flour; 4 tbsp water; Dough:; 1 cup whole wheat flour; 3 tbsp coconut milk; 50 gr grated carrots; 1/2 tbsp salt

Tizz @tizz85

Indonesia; Germany

Another experiment with dough. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter. Carrot gives a bit sweetness taste.

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Ingredients

180 minutes

2 persons

overnight feedings:
5 tbspsourdough starter
4 tbspwhole wheat flour/ atta- Indian flour
4 tbspwater
Dough:
1 cupwhole wheat flour
3 tbspcoconut milk
50 grgrated carrots
1/2 tbspsalt

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Steps

180 minutes

1

Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
2

The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
3

In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
4

Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
5

The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
6

Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
7

Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
8

Transfer the cooked flat bread on the plate. Cook the same way for another dough.
9

Enjoy the flat bread with any curry or salad or just enjoy it plain.

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Tizz @tizz85

on February 16, 2017 13:31

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.